Want to impress your guests? Make them discover potatoes as they have never tasted it!
The potato amazes us! The potato (its less familiar name) is an essential pillar of French gastronomy. However, it was only late that she won our tables. Indeed, long considered with distrust, the tuber did not begin to feed the country until the 18th century.
Steam, roast, fried, in the oven … The potato lends itself to both economic recipes and refined creations. Besides, it is this flexibility that makes its success, from the most modest kitchens to those of the great restaurants.
Here, it will not be a question of Aligot which stretches over meters, but of an equally impressive gourmet spectacle. Have you ever seen (and tasted) crisp potato spirals ?
How to make potato spirals?
This crunchy alternative to sautéed fries and potatoes will surprise your guests. To make these playful skewers, you will need :
- Beautiful firm potatoes,
- Wooden skewers,
- a grater or mandolin type utensil,
- A drizzle of oil, salt, pepper and the spices of your choice (paprika, Provence herbs, curry, etc.).
Just plant the potato on the skewer, then turn it gently against the blade to create a regular spiral. Once the strips are cut, we spread them slightly, brush with oil, we season generously and bake. Bake in the oven for 20 to 25 minutes at 180 ° C (Th. 6).
To accompany these skewers, which can be served with a fresh salad, a few grilled vegetables or roasted meat, nothing like a Express House Sauce.
Read also:
Cuisine editor
A great lover of well -raised cheeses and dishes, I put my pen in the service of my (many) culinary favorites. Gourmet recipes, product discoveries, cooking tips, …
