If you are a fan of ingot beans, watch out for this product recall! Find out why these cans should absolutely not be consumed and what you need to do if you have bought them.
Canned beans are very practical for preparing a quick and tasty meal! Whether for a spicy chili, a comforting cassoulet or even a simple gourmet salad, these legumes are a real plus to have in his cupboards all year round.
But beware, if you recently bought Lingot beans cooked at Aldia product reminder is underway In three regionsdue to a risk of injury.
We explain to you Everything you need to know To guarantee your safety, and continue to enjoy your meals without worry!
What are the lingot beans concerned?
According to the file CONSO REMINDERthese are boxes of Cooked Lingot beans 600 g of the marque Pays Gourmandwhich were marketed Between January 30 and March 27, 2025.
These products were available for sale in Aldi stores Ile-de-France regions, Nouvelle-Aquitaine and Occitanie. You can identify them with their barcode (GTIN 26062976) and their production batch number 353gwith a minimum durability date set for 18/12/2028.
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Why this product recall?
Analyzes have revealed that Some beans might contain Pieces of glass. This type of contamination presents obvious risks of injuries If these pieces are ingested.
Although it may seem surprising, this kind of problem can arise during The manufacturing process and is taken very seriously for guarantee safety consumers.
What if you bought these ingot beans?
If you have these beans in your cupboards, it is imperative to do not consume them. The Recall Consuction Site Recommendes of bring the product directly to the point of sale where you bought it.
You can then benefit from a compensation in the form of a refund. But beware, this procedure is implemented until May 27, 2025. So you have to report your beans before this date, otherwise you will not be able to take it.
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You can also contact Aldi customer service via their formor by calling directly at your storeto obtain more information or for any additional question.
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Cuisine editor
Passionate about everything related to cooking, I love to discover new products, explore food trends and dive into European culinary traditions. Based in Brussels, I share …
