Valentine’s Day is just around the corner, and what better way to celebrate than with a batch of these adorable Heart Shaped Brownies?
With the convenience of a boxed mix, melted white chocolate and fun sprinkles, you can prepare these fudgy treats in no time.
Make sure you check out all the other Valentine’s Day Recipes for you to make for your family to show them how much you love them this year.
This recipe uses a boxed brownie mix for convenience, but you can easily substitute your favorite homemade brownie recipe if you prefer.
After baking and cooling, use heart shaped cookie cutters to cut out the cut shapes, then frost with melted white chocolate and decorated with sprinkles.
Looking for more easy desserts for the holiday? Try my Chocolate Peanut Butter Hearts or my Heart Shaped Chocolate Chip Cookie Bars.
Table of Contents
Why You’ll Love this Recipe
- Simple to make: This recipe uses a boxed brownie mix, making it quick and easy to prepare.
- Festive and fun: The heart shapes and colorful sprinkles make these brownies perfect for Valentine’s Day or any special occasion.
- Delicious: The combination of fudgy brownies, smooth white chocolate frosting, and crunchy sprinkles is a real crowd-pleaser.
- Versatile: You can easily customize this recipe to your liking by using different brownie mix flavors and toppings.
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Recipe Ingredients
Here’s a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Recipe Substitutions and Variations
- Instead of a box mix, try a homemade brownie recipe like my Homemade Brownie Recipe.
- Try using different flavors of brownie mix, such as dark chocolate or red velvet.
- Use different cookie cutters for other occasions (stars, flowers, etc.).
- Instead of melted white chocolate, try a rich chocolate ganache.
Step-by-Step Directions
Step 1: Choose your favorite boxed brand of brownies. Prepare and bake the brownies according to the package directions.
How to make Heart-Shaped Brownies without a Cookie Cutter
Bake your brownies as usual in a square pan. Once cooled, use a sharp knife to cut out heart shapes. You can freehand it, but I like to use a paper heart template as a guide.
Step 2: Allow the brownies to cool completely. Then use a heart-shaped cookie cutter to cut into cute heart shapes. Use different sizes for fun!
Decorating Brownies for Valentine’s Day
Step 3: Place the white chocolate chips in a microwave-safe bowl. Heat them in short bursts, stirring well after each interval, until the chocolate is completely melted and smooth.
Step 4: Carefully spoon the melted chocolate onto each brownie, spreading it evenly to the edges. Top with sprinkles immediately before the chocolate sets.
Before You Begin!
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Storing and Thawing Tips
Refrigerate: Store leftover brownies in an airtight container in the refrigerator for up to 5 days.
Freezer: Store in an airtight freezer bag or container for up to 3 months.
Thawing Tips: To thaw the frozen brownies, simply remove them from the freezer and let them stand at room temperature for 3-4 hours before serving.
Heart Shaped Desserts
Whether you’re planning a romantic dinner for two or a fun celebration with the whole family, here are a few ideas for heart-shaped desserts that are sure to make the day extra special.
Printable Valentine’s Day CardsClick HERE to SAVE!
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Heart Shaped Brownies
Made with a boxed mix and cookie cutters, these Heart Shaped Brownies are perfect heart shaped treats for Valentine’s Day.
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Servings: 15 brownies
Calories: 204kcal
Ingredients
- 1 – 18.5 18.5 ounce box brownie mix plus ingredients listed on the back of the box
- 1 ½ cups white chocolate chips
- Valentine’s Day sprinkles
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Instructions
Prepare and bake the brownies according to the directions on the back of the box.
Allow the brownies to cool in the pan for 10 minutes before gently lifting the ends of the parchment paper. Place on a cooling rack to cool completely.
Gently press heart shaped cookie cutters into the cooled brownies.
Melt the white chocolate chips in a microwave safe bowl and heat for 30 second intervals stirring well between each 30 seconds until fully melted.
Use a spoon to carefully drip melted chocolate into the center of the brownies (one at a time), then use the tip of the end of the spoon to work the chocolate to the edges.
Add the sprinkles immediately before the melted chocolate sets.
Allow chocolate to fully set, then enjoy!
Notes
- Make sure the brownies are completely cooled before cutting out shapes.
- To store leftover brownies, place them in an airtight container or wrap them tightly in plastic wrap. This will help prevent them from drying out and keep them moist.
- Store the brownies at room temperature or in a cool, dry place.
This recipe has been updated since it first appeared in 2019 with new photos, information and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
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