For a gourmet and ultra-simple dessert to make, nothing better than the Mouhalabia, a deliciously scented Lebanese flan. Here is the recipe.
Discover the pleasures of Mouhalabia
When you think of Lebanese cuisine, you often have in mind iconic recipes like the tabbouleh (Tabbouleh) or Houmous. We find the presence of seedsof the spicesof the fruits and fresh vegetables With a good dose ofolive oil Also, Mediterranean obliges!
We are considering Lebanese cuisine a little less for its desserts. We know especially Some pastrieswhose recipes and flavors are also found inother Mediterranean countries. This sometimes contributes to a amalgam who harms a better understanding of each kitchen.
THE Lebanese desserts also know how to be done light and creamylike the Mouhalabia (also found in the form Mouhalabieh, Muhallebi). This flan very simple to make is ideal for finish a good meal or just feast on a Small gourmet snack.
A recipe within everyone’s reach!
To make a Mouhalabiawe can follow the recipe shared by Abdel Alaoui on his Instagram account. For that, you need:
- 50 CL de lait
- 40 g de cornstarch
- 100 g de icing sugar
- 1 tus d‘Orange blossom
- a few Non -salted toasted pistachios
Mix the ingredients in a small saucepan and do heaten. Stir regularly with a kitchen whisk so that everything is dissolved. Leave the mixture thicken Before pouring it carefully into ramekins or small glasses. Let cool then pass in the fridge for 1 hour.
The mixture goes freeze and cool off. Roughly crush Some grilled pistachios (not salted!) And Place them on your mouhalabia Before diving the spoon into this small delight ! Are we bet that you will quickly do it again?
Read also:
Kitchen editor
For me, cooking is a perfect way to create a link and discover new cultures. Combining travel and culinary explorations is obvious. Unpublished flavors and …
