Do you want a kitchen hood like new? We found an ultra surprising tip to say goodbye to the traces of fat … and it may already be hiding in your garage.
In a kitchen, we think more often of cleaning The work plan, THE plaques or lever than the kitchen hood. Indeed, it often goes to the hatch, because it is more inaccessible. And yet, she is falling as much as the other aircraft in the kitchen if not anymore! Indeed, she sees passing Cooking vapors.
Result: a Well sticky fat layer Sets up over the days and transforms each cleaning session into a real torture session. But, rest assured, we have a tip to share with you!
An amazing product to clean your kitchen hood
If you are tired of rubbing hard with chemicals pour Degrease your kitchen hoodwe have a small nugget To share with you and you are not going to come back. Hold on: car wax can do wonders on your household appliances. Finally, making a body or a kitchen hood shine is not very different.
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Why is this product perfect? Because The wax creates a protective barrier : water slides, fat no longer sticks, and everything is cleaned in the blink of an eye. No more endless chores, a damp sponge enough And we don’t talk about it anymore.
How to use it without doing nonsense?
Before you throw yourself on the first wax jar, there are a few steps to respect. First of all, Clean the surface well of your kitchen hood. “It is important to perform a prior cleaning of the outer surface of the aspiring hotte “. You can use white vinegar or black soapthen dry carefully.
Then draw your car wax. Take A clean and dry clothapply A little wax hazelnut by making circular movements. Leave on a few minutes. “With a soft cloth, loot the surface until you get a uniform shine”. This step is essential to activate the Protective anti-fat film.
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And here it is: a very clean hood, which remains it longer, and Very fast cleaning. We told you it was magic!
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Cuisine editor
After more than ten years in the food industry as a publishing manager, I continue to share what I like most through writing: cooking! Fascinated …
