ce couteau japonais en promo à -47% affole les cuisiniers !

Cooking lovers or Sunday cooks, here is a good plan not to be missed: this Japanese knife signed Shan Zu, in high -end steel, is ultra efficient and currently at broken prices on Amazon! Classified #1 of the best Amazon sales, with its formidable cutting edge, its neat design and its excellent handling … He has everything to seduce enthusiasts of beautiful cuts!

In the Japanese knives family, the Santoku SHAN ZU 18 cm is distinguished by a sharp blade like a razorand careful design and a perfectly balanced sleeve. Delivered in an elegant box, it has the qualities of a high -end knife With the versatility of a daily tool. Whether to cut a vegetable, cut a piece of meat or raise a fish fillet, it does the job – with precision and style. Right now, he has seen his price drop in 47% on Amazonhe goes to 31.99 euros Instead of 59.99 euros.

> See the offer of the Japanese knife Santoku Shan Zu at 31.99 euros on Amazon

Made in 10cr15mov steela Japanese alloy with high carbon content (equivalent of VG10), this Santoku displays a HRC hardness of 62 On the Rockwell scale. Translation: Extreme robustness, a thread that holds over time, and a clever cut. The blade, 5 -layer laminatedresists rust, scratches and fingerprints thanks to its matt finish.

A Santoku knife with an exceptional blade

One of the great advantages of this Santoku knife is its 12 ° corner cutting edge. An ultra-fine sharpening that allows it to Slice food with spectacular fluiditywithout tearing or crushing. “” It’s a real pleasure to use it », Underlines a conquered user. And indeed, whether on a carrot, a ripe tomato or a salmon steak, the cut is frank, clear and controlled.

This efficiency is not only reserved for chefs. Thanks to its 18 cm lengthit adapts perfectly to family cuisine, while remaining handy. The blade is balanced, neither too heavy nor too light, and the center of gravity is ideally placed to avoid fatigue on the wrist.

Excellent handling

The handle in Pakka woodmixture of resin and natural wood, offers a ergonomic handling and secure. Unlike raw wood, it does not swell to humidity, does not crack, and remains smooth even after several washes. Designed to hold perfectly in the palm, it offers real comfort during long kitchen sessions.

Delivered in an elegant boxthe Santoku Shan Zu knife hits as a gift. Its sober and refined appearance, combined with its cutting performance, make it useful and luxurious giftwhether for a kitchen lover or a high -end equipment enthusiast.

Easy maintenance for a maximum lifespan

Like any quality knife, the Santoku Shan Zu requires a little attention to last. He is Preferable to wash it by handwithout aggressive product, then wip it immediately. A regular sharpening (with stone or with a suitable sharpener) keeps your initial cutting edge for years. And above all: avoid using it to cut bones, frozen foods and have it cut hard surfaces. This knife is a precision tool to use with care.

In summary, the Santoku Shan Zu knife is a Professional knife disguised as a daily knife. Beautiful, balanced, efficient, it fits perfectly into modern cuisine and quickly becomes essential. A real crush For those who do not compare between aesthetics and performance.

To read also:

Daphne Guyon

My favorite proverb: The path of the heart goes through the stomach! For me, cooking has always been a family affair and I am convinced that good …

Source link

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top