Creamy Butternut Squash Orzo with Spinach
This creamy butternut squash orzo is a cozy and delicious fall pasta dinner that has the consistency of risotto and doesn’t use any heavy cream! Roasted butternut squash, spinach, fresh herbs, and Manchego cheese give this creamy pasta wonderful fall flavors. It can be served as a main dish or side dish and is perfect […]
le restaurant italien à Besançon du restaurateur Tony est-il toujours ouvert ?
After his notable appearance in Nightmare in the Kitchen, has Tony’s Italian restaurant in Besançon survived? This is what it is today. Philippe Etchebest went to Besançon in an episode of Nightmare in the kitchen to help Tony, boss of a Italian restaurant in great difficulty. Between disorganization and family tensions, the establishment seemed in […]
voici la meilleure façon de nettoyer vos champignons avant de les cuisiner
Under water or with a cloth, with or without peeling: the way you clean the mushrooms is not trivial and directly influences the result on the plate. Return from the market with basket full of mushrooms freshly picked, it’s always promising. But the enthusiasm quickly fades when we realize that they are still covered in […]
Les meilleurs pestos de supermarché sont ces 2 références selon Yuka
Not all pestos are created equal! According to Yuka, two brands stand out for their healthier composition and good taste. As relayed by the magazine Top Healththe Yuka app has sifted through supermarket pestos to determine which ones are really worth the detour. Verdict: two references stand out with a score of 82/100. The reason? […]
Quick Egg Curry {Best Version EVER!}
This is a really simple and quick Egg Curry ready in under 30 minutes. You only need a handful of ingredients but trust me when I say it does not compromise on flavour. The taste of this curry is SO good. All you’ll need is turmeric, chilli powder and garam masala for spices. I hope […]
la cave à vin double zone qui fait rêver les passionnés de grands crus
Between refined design, double temperature zone and connected technology, the La Sommelière SLS33DZ wine cellar stands out as the ideal device for lovers of good wines. Able to accommodate up to 33 bottles, it offers perfect storage conditions for both red and white wine, while adding a touch of elegance to the kitchen or living […]
Pumpkin Muffin Recipe (with Canned Pumpkin)
These pumpkin muffins are super-moist, perfectly spiced, and they use an entire can of pumpkin puree! They’re my go-to fall muffin and they’re so easy to make! Pumpkin lovers, don’t miss out on trying my pumpkin baked oatmeal and pumpkin pancakes! I have quite the assortment of pumpkin muffins on my site. These brunch worthy […]
parfaits pour des desserts monstrueusement bons !
Sunday bakers and pros alike will love these Halloween molds that are as pretty as they are spooky. Ghosts, pumpkins, spiders or skulls: enough to transform your cakes into truly monstrously delicious works of art! Halloween cakes come in all shapes each more eccentric than the other ! Embossed pumpkins, skulls, ghosts, witches hats, tombstones […]
Cyril Lignac lance une nouvelle émission inédite à partir de novembre et voici ce qui vous attend
Cyril Lignac arrives with a new kitchen appointment on M6, where recipes and secrets mingle with ease. This is not an expedition to the end of the world, but a one-on-one in the kitchen that M6 is preparing with Cyril Lignac. The chef, a figure of the chain for two decades, will sit down in […]
Beef and Ramen Noodles (SO good)
This is my Beef and Ramen Noodles recipe and it’s a crowd-pleaser. The beef is slow cooked and melt in your mouth delicious. The slow cooking creates a rich umami broth and is paired perfectly with bouncy ramen noodles. It is a very easy recipe so I hope you give it a go and enjoy! […]