Forget the baking pan! This Brownie Mason Jar Recipe is a fun and unique way to make everyone’s favorite dessert.
This is a homemade recipe with added espresso powder which deepens the chocolate flavor, and topped with caramel sauce.
Whether you’re craving a personal treat or need individual desserts for a get-together, this recipe is a perfect choice. They’re portable and delicious!
Love this idea? Check out our other Easy Desserts and recipes for more single-serving treats!
These brownies are rich, chocolatey, and have a sweet caramel topping. They’re easy to make and perfect for a quick treat or a fun baking project with the kids.
Add a special touch to these decadent brownies with a dollop of fresh whipped cream and chocolate chips sprinkled on top!
Looking for more Mason Jar Recipes? Try my Apple Crisp in a Jar, or my Strawberry Shortcake. Yum!
Check out the recipe inspiration!
Homemade Brownies with Coffee
Table of Contents
Why You’ll Love this Mason Jar Dessert
Simple: This recipe is incredibly easy! With just a few basic ingredients and simple steps, you’ll have irresistible brownies in no time.
Convenient: These individual brownie jars are perfect for dessert buffets, bridal showers or special occasions, offering a fun way to serve dessert.
Flavorful: You’ll love the rich blend of chocolate, espresso, and caramel in every bite of these brownies. And don’t worry, the espresso powder enhances the chocolate flavor without adding a coffee taste!
Fun: Baking brownies in mason jars is a fun twist on a classic dessert!
These brownies are baked in four-ounce mason jars for an adorable and convenient presentation.
Recipe Ingredients
Here’s a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Substitutions and Variations
- Substitute equal amounts of flour for gluten free all-purpose flour to make the recipe gluten free.
- Swap the semi-sweet chocolate chips for 12 ounces of chopped dark chocolate bars
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!
Step-by-Step Instructions
Step 1: Melt the butter until it is simmering.
Step 2: Pour the hot butter over the bowl of chocolate chips.
Step 3: Mix the butter and chocolate chips together until it is a smooth mixture.
Step 4: Stir in the sugar, espresso powder, and vanilla extract until combined.
Step 5: In a separate bowl, whisk the eggs until a little frothy.
Step 6: Add the beaten eggs to the chocolate mixture.
Step 7: Combine the eggs and chocolate mixture. The batter will be shiny at this point.
Step 8: Fold in the flour, cocoa powder, baking soda, and salt.
Step 9: Mix until well combined.
Step 10: Prepare a baking pan by adding enough water to come halfway up the sides of the jars.
Quick Tips
- Baking Mason jars in a water bath is generally safe if you ensure the water level is high enough and heat the water gradually.
- Place the jars so they’re not touching, and using oven-safe jars adds extra security. This method creates a gentler heating environment, reducing the risk of the jars breaking.
Baking Instructions
Step 11: Fill the jars ¾ way full with brownie batter and sprinkle with coarse sea salt. Set the jars back into the water bath.
Step 12: Carefully transfer the pan to the oven. Bake at 350°F for 30 to 35 minutes.
Step 13: Remove from the oven and allow to cool for 5 minutes. Top with the caramel sauce and another sprinkling of coarse sea salt. Enjoy while still warm!
Before You Begin!
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Recipe FAQ
To view the answer, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Not all Mason jars are created equal! Using a regular canning jar in the oven can be dangerous. Always check for the “Oven-Safe” symbol to ensure it can handle the heat.
Prep Ahead Instructions
The brownie batter can be made a day in advance and stored in the refrigerator. Assemble and bake the brownies when ready to serve.
Storage and Reheating Instructions
Refrigerate: Store leftover brownies in the refrigerator for up to 3 days.
Freezer: I do not recommend freezing brownies in Mason jars, especially if they have the caramel sauce already added.
Reheat: Reheat them in the microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
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Brownie Mason Jar Recipe
This homemade brownie mason jar recipe is made with espresso powder which deepens the chocolate flavor, and topped with caramel sauce.
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Servings: 18 jars
Calories: 322kcal
Ingredients
- 1 cup unsalted butter
- 2 cups semi sweet chocolate chips
- 1 ½ cups granulated sugar
- 2 teaspoons espresso powder
- 1 tablespoon vanilla extract
- 4 eggs
- ½ cup flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Garnish:
- coarse sea salt
- caramel sauce
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Instructions
Preheat the oven to 350°F.
In a pot or saucepan melted the butter until simmering.
In a bowl filled with the chocolate chips, add the hot melted butter on top.
Whisk together until the chocolate chips have completely melted and you have a smooth mixture.
Add in the sugar, espresso powder and vanilla to the chocolate mixture and combine.
In a smaller separate bowl, whisk the eggs together until slightly frothy.
Add the egg mixture to the chocolate mixture and combine, at this point the batter should be shiny.
Pour the flour, cocoa powder, baking soda and salt into the batter and fold together.
Use an ice cream scoop or spoon to fill each mason jar ¾ way full with brownie batter.
Top each jar with a sprinkle of coarse sea salt.
Place mason jars on a baking pan filled with water that comes half way up the side of the jars.
Carefully place in the oven and bake for 30-35 minutes.
Remove from the oven and let cool for 5 minutes.
Top with caramel sauce and sprinkle with more coarse sea salt.
Enjoy while still warm!
Notes
- Substitute equal amounts of flour for gluten free all-purpose flour to make the recipe gluten free.
- Substitute semi-sweet chocolate chips for 12 ounces of chopped dark chocolate bars.
