Are you looking for a delicious and healthy dessert for this summer? Discover this recipe as delicious as protein.
If you are fond of cheesecake, you should know how much this cake gives real happiness. Boredom is that it remains all the same quite fatty, And very often too heavy to digest during the hottest season of the year.
Luckily, there are ways to revisit this delight so appreciated by finding a way to lighten it. For this, we invite you today to discover the recipe for @elisabeth_loncke. With few ingredients and a maximum of protein, You will be able to be happy in the most beautiful way. We give you this recipe without further delay to prepare with Only three different ingredients.
The ingredients you need to make this light and super protein cheesecake
To prepare this dessert, you need the following ingredients:
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- 650 g tayr
- 4 whole eggs
- 60 g of cornstarch
The steps to prepare Elisabeth Loncke’s cheesecake
To start, bring yourself of a large bowl, like a chicken ass. Add the 650 grams of Skyr inside. Add the four whole, white and yellow eggs, as well as the corn flower. At the same time, preheat your oven at 170 ° C. Then, using a maryse, a wooden spatula or a wide whisk, Mix everything correctly.
Beat until you get a mixture At the same time flexible, homogeneous and smooth. Choose a dish, like a cake pan for example. Add to the bottom of parchment paper To facilitate unmolding, then pour your preparation into it.
All you have to do is bake your ultra-protein cheesecake for 50 min. When cooking is finished, take out the dish from the oven. Unmold your cake, and voila! You will get a cake at a time Delicious, soft and gourmetwhich will not be too caloric. Gluten -free and flour, it brings exquisite flavors without being too heavy.
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To please yourself, we advise you to taste it With good homemade jamapricot or rhubarb for example. But obviously, if you prefer, A good red fruit coulis (This is the start of the season, let’s take advantage of it!) Will also be just as exquisite. Enjoy your food.
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