Do you have a wooden worktop in your kitchen? So beware, because this habit tends to damage it long before the time.
Wooden worktops? We love it! They bring to the kitchens a resolutely finish friendly and warmin addition to adapting to All decorations : modern, old, colorful, refined or even industrial. They represent a certain cost to purchase, But can be kept almost intact for decades.
Only, for that, you have to apply Good daily gestures To maintain the wooden worktop and prevent it from being damaged on a daily basis. An error is often made with wooden worktops. Here is how to avoid it and take full advantage of your surface in good condition.
How to properly clean your wooden worktop on a daily basis?
First of all, let’s start with the base: cleaning your wooden surface. If your worktop is made of raw wood, it is imperative to protect it, With a varnish, an oil or a vitrifier. This will prevent water from infiltrate and the spots of scratch in matter.
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From then on, he will be fully washed. To wash it, opt for a natural solution, Because industrial chemicals are made up of overly aggressive agents, which will damage and tarnish wood over time. The ideal is to use a mixture of water and Marseille soap or black soap. These soft products are capable of clean, disinfect, disinfect and protect naturally and without using in time.
Wash your surface using a cloth soaked in this mixturethen wipe it once you have finished with a Clean and dry cloth. Thus, your wooden worktop will shine for a long time!
This error is to be avoided at all costs to preserve the beauty of this surface
Beyond the cleaning and attention you will pay to the cleanliness of your work plan, It will also be essential not to do daily errors With this wooden surface. Indeed, many people imagine that wood can Receive hot. However, the heat of a pan or a dish out of the oven is too important and will damage and mark the wood, sometimes even in a way indelible.
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So always remember to use Disper dishes or large cutting boards To put your hot elements. Finally, in the same logic, use boards or other utensils to cut your food. You will protect your surface from possible, sometimes very deep scratches.
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