Only a few days left before celebrating the end of year holidays. It’s time to think about the meal menu to prepare for Christmas. But it’s difficult to make a choice among the many products offered. Don’t panic, we have selected the best party products of the moment for you, to delight and dazzle your guests.
Christmas is fast approaching. The gifts are wrapped, it’s time to think about the Christmas menu. And if you lack inspiration this year and it’s time to go shopping, we’re still here to help you discover festive and affordable productsto delight your guests when it’s time to celebrate New Year’s Eve. On the menu this year, even more gourmet moments to share! Here is our selection of favorite products to slip into your shopping cart.
Tarama with black truffle Dom Petroff Monoprix
To start your festive meal off right, you can opt for elegant and refined dishes, like this tarama with black truffle signed by the Angevin brand Dom Petroff. It embodies the perfect alliance between the creaminess of a tarama prepared according to the rules of the art and the noble perfume of black truffle. In this small 80 g jar hides a real festive treat: a creamy texture, delicately spicy, enhanced by the captivating depth of the truffle. Spread on warm blinis or placed as a refined touch on crispy toast, it instantly brings a chic touch to the aperitif. A little gourmet luxury, ideal for transforming your festive tables into truly exceptional moments.
>> Discover the tarama with black truffle Dom Petroff Monoprix
Old-fashioned truffled ham 3% – Tallec
To excite your taste buds, this truffled old-fashioned ham will be perfect to enhance your aperitif or main dish. You can accompany them with some homemade fried potatoes, to add a gourmet side to your festive plate. Salted by vein and matured for 48 hours, this ham is a real gem that exudes French know-how. Coming from Label Rouge pork, its melting texture and irresistible softness make all the difference. Add to this the 3% summer trufflewhich diffuse a subtle and elegant fragrance in each slice. We can already imagine it placed on a festive platter, accompanied by good country bread or truffled butter, ready to seduce gourmets looking for exceptional charcuterie.
>> Discover the old-fashioned truffled ham 3% – Tallec
Roasted Capon Stuffed with Morels & Old Armagnac Maitre Coq
If you are short on time in the kitchen but want to make a festive and convivial meal, we have found the perfect product. This roast Maitre Coq party capon is already stuffed and already cooked, it reheats in the oven in just 25 minutes. No need to spend all day behind the stove! Perfect for treating 5 to 6 guests, it is stuffed with morels and old Armagnac. A divine and easy-to-prepare dish to end the year in style.
>> Discover the can stuffed with porcini mushrooms and chanterelles Maitre Coq
Whole duck foie gras Le Gourmand cognac and red port – Cyril Lignac x Larnaudie
For the holidays, Larnaudie invites the starred chef Cyril Lignac, on the occasion of a gourmet and festive collaboration. Foie gras lovers will be delighted with this union, combining passion for gastronomy and authentic know-how. Absolute emblem of French gastronomy, the foie gras occupies a very special place in the heart of chef Cyril Lignac in Aveyron. To enhance this exceptional product, he chose to imagine an exclusive and deeply delicious recipe. He thus signs a whole duck foie gras enhanced with a subtle trio Cognac, red port and Tellichery pepperwhich gives it rounded, full-bodied and elegant notes. The chef himself recommends tasting it with a crispy nut bread and a small touch of onion confit for a simply irresistible experience.
>> Discover Le Gourmand whole duck foie gras, cognac and red port – Cyril Lignac x Larnaudie
Buffalo camembert with truffle – 3B Milk
The Buffalo Camembert with Truffle 3B Milk finessely reinvents a great classic of French cheese. Made from buffalo milkit reveals an incredibly smooth texture and a milky sweetness that literally melts in the mouth. There scamsdelicately integrated, gives it a woody and refined note which enhances its character without ever weighing it down. It is a cheese that strikes the perfect balance between creaminess and intensity, ideal for impressing around a platter or enhancing a festive tasting.
>> Discover the little Camembert di buffala with truffle
Walnut Pleasure soft macaroons and walnut mousse – Lenôtre Monoprix
“Le Plaisir” with walnuts by Lenôtre lives up to its name: a real treat to share. With its soft texture, its aroma of toasted nuts and its elegant pastry signature, it embodies all the know-how of Maison Lenôtre in a generous format for 6 to 8 portions. Dense, melting and perfectly balanced in flavors, it goes wonderfully with a coffee at the end of a meal or can simply be enjoyed as a small treat around the tree. An exceptional cake, comforting and chic, perfect for celebrating the holidays with the family.
>> Discover Lenôtre Nut Pleasure
Galup Pear and Chocolate Panettone
To end your festive meal with a gourmet touch, it’s impossible to resist this chocolate pear panettone from the Italian brand Galup. This cake of Milanese origin is synonymous with sharing, conviviality and deliciousness, it will look great on your festive table. To share without moderation!
>> Discover the Galup chocolate pear panettone
Sicilian cannoli with fleur de sel & crème de caramel – Greenomic
When it’s time for coffee, why not accompany it with some sweet treats? THE cannoli siciliens Greenomic instantly bring a breath of Italy to the table. Thickets of a caramel cream subtly seasoned with fleur de selthey offer an irresistible balance between crispiness and creaminess. Each biscuit is individually wrapped in a pretty gift box, perfect for giving as a gift or for building up a small stash of sweets to enjoy with coffee or tea. Authentic and terribly delicious, these Sicilian cannoli are the promise of a simple, refined and exotic pleasure, like a sunny getaway in the heart of Sicily.
>> Discover Sicilian cannoli with fleur de sel & crème de caramel – Greenomic
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