Do you have the reflex to throw lemon juice in the trash? There is better to do. A simple and malignant tip could change your habits in the kitchen.
Who has never left a rest of lemon juice In the fridge to find it a few days later, completely unusable? Of course, it happens to everyone. But instead of throw into a tangy little treasurethere is a magic solution to transform it into ally of your recipes and drinks Throughout the year.
An original idea to do with lemon juice
Buy Bottle lemon juice Already ready, it’s practical, but it is barely kept Three weeks once open. The content creator, Michael Tchao, then revealed a Simple and very practical technique on his account Instagram.
“Rather than buying lemon juice in bottles, I press my lemons et Fills an ice cube tray with their juice. Once frozen, lemon juice Keep several months and is very easily used. “, he shares.
How to prepare your lemon juice ice cubes
In addition, the method is super simple:
- Roll your lemons on hand To extract as many juice as possible.
- Press them, filter with a fine colander and hop, direction the ice cube tray.
- Place everything at freezer And wait for magic to work.
Result: you just have to get the number of lemon ice cubes You need, when you need it. No wasteand always fresh juice on hand.
Ultra fresh ideas to use them
Ces Small acid ice cubes are savoors in the kitchen: one for saucetwo in a fruit salador three for vinaigrette. And on the drinks side, the idea is even more attractive.
So try this ultra simple recipe: « Fill a glass with 3 lemon juice ice cubes And the rest of normal ice cubes. Pour sparkling water to height. Decorate with a few cucumber slices and taste immediately. »»
A Ideal drink during the summer season who is very refreshing. So, if you have lemons that start to damage each other, do not panic: this is the perfect time to test the trick. Result, you no longer need to press lemons all the time, you have Your doses already ready To transform the slightest drink or plate into a small ray of sunshine.
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Cuisine editor
After more than ten years in the food industry as a publishing manager, I continue to share what I like most through writing: cooking! Fascinated …
