The summer season is the perfect time to feast on with delicious zucchini. But how to prepare them? Our Marmitons love to make this recipe every summer.
In need of inspiration for the last summer days ? No worries. At Marmiton, our culinary repertoire is filled with fresh, easy and tasty recipes to fully enjoy the last sun rays. Among the varieties of vegetables that leave our stalls after the end of the summer season, the courgettes hold a place of choice.
Crunchy, scented and incredibly versatile, they lend themselves to a thousand and one preparations. Gratins, pan -fried, stuffed or even in sweet version … These foods cook in multiple ways.
But if you have already tested all these possibilities, it’s time to surprise your taste buds and those of your guests With an original recipe that fully highlights the delicate flavor of the zucchini. In August, our readers love spaghetti embellished with this vegetable.
And us too! Light and fast, this recipe will become your favorite.
Ingredients for 4 people
- 600 g the count
- 1 onion
- 2 tablespoons of olive oil
- 500 g de spaghetti
- 150 g thick cream
- 100 g of parmesan
The procedure to reproduce this recipe for spaghetti to zucchini
Start by diving the spaghetti in a large saucepan of boiling salted water and let them cook until they are firm under the tooth, in other words “al dente”. Once cooking is reached, drain them carefully and put them aside for the rest of the preparation.
Then prepare the vegetables. To do this, remove the zucchini skin using a peeler, then reduce them to fine filaments thanks to a grater.
Also take care of the onion by getting rid of his skin and cutting it into thin strips.
Pour a drizzle of olive oil into a large skillet and gently sweat the onion until it becomes translucent.
Then add the grated zucchini, mix well, cover and simmer over low heat for ten minutes.
Meanwhile, in a bowl, combine the thick cream with the freshly grated parmesan in order to obtain a smooth sauce.
When the vegetables are ready, incorporate the drained pasta as well as this creamy preparation in the pan.
Stir carefully for two to three minutes to coat the spaghetti well, then adjust the seasoning with salt and pepper according to your tastes.
Serve immediately, hot.
Enjoy your food !
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Editor
After training as a journalist at ESJ Paris and several experiences in female press, I chose to combine my two passions: writing, cooking and more precisely …
