The best rated restaurant in France is a discreet address, carried by an almost perfect note and unanimous opinions.
Finding a good table during the holidays can Quickly turn to the puzzleespecially when the desire to spend hours dissecting Comments on Google Maps is not there.
To simplify the task, theapplication TheFork published his list of 100 best addresses of 2024.
“Neighborhood bistros, at the starry tables at Guide MICHELIN By going through unusual addresses, the classification reveals many others nuggets in the four corners of Francein large or small towns! “announces the platform on its site.
An eclectic selection, praised by userswho assigned the Exceptional note of 9.8/10 to the establishment arrived at the top.
How does Thefork elect its best tables?
Unlike Google, where any internet user can leave their opinion After a simple passageThefork is a little more demanding. To appear in its ranking, a restaurant must not only collect very good grades, but also answer to specific criteria.
Only customers having Reserved via the application can assess their experience, which guarantees verified opinions. Algorithm also takes into account the Frequency of evaluations and pay particular attention to the establishments added in favorites by users.
A rigorous sorting which gives birth to a representative selection of the real satisfaction of guests. Among the establishments acclaimed this year are Cedar in NiceLa Conventrie in Toulouse or Arcada in Bordeaux.
But the one who won in the lead, combining the praise of customers and favors of algorithm, it’s Cellarin the 11th arrondissement of Paris. This Bistronomic restaurant Seduced by its excellent value for money, its creative card with Japanese accents and the attention paid to local products.
Proposed Between 30 and 35 eurosthe flat formula + dessert perfectly illustrates the balance between accessibility and requirement, which seems to have conquered all the palaces.
An inspired cuisine and a service that makes the difference
At Cellar, the card navigates between finesse and originality, with dishes that jostle the classics Without ever betraying them. You could taste a Teriyaki salmon with sesame accompanied by braised eggplant, or opt for a Angus beef hamburger Marinated with miso, tasty and perfectly executed.
Side dessert, the house alternates between tradition and freshness, with a comforting lost brioche Or a sabayon of fresh, light and well -balanced fruit. Each plate seems thought of in detail, as much to surprise only to reassure.
But what really seems to make the difference, beyond the kitchen, is theBe careful at the reception. And it is not the customers who will say the opposite.
As this comment left on Thefork sums it up: “Adorable welcome, chef and server with caringwe had to leave at 9 p.m. right, the chef put in four so that the timing passes. Delicious, generous dishes (it’s so rare to have both quality and quantity). An address to remember, thank you again for this brilliant evening. “
Another simply adds: “Personnel listening and friendly. We will return with pleasure. “ This sense of detail, indoors and in the kitchenobviously did not escape the algorithm.
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