Three farmer brothers from the department of Eure-et-Loir invented a surprising recipe. This is called “hen sausage”. But what is this product?
THE three brothers who work together on their exploitation of La Croix-du-Perche, in Eure-et-Loir, invented a food product amazing. This is an invention which was born out of a will, on the part of these three farmers, to enhance the carcass of laying hens that they raise.
«Today we are valuing 100 % of our hens »they proudly declare to our colleagues from Actu.fr. Indeed, from the remains of high hens on the exploitation, the three brothers produce Original recipes terrines, canned and hen sausage.
A final recipe for hen sausage
One of the three brothers agrees to reveal part of the recipe for hen sausage. «There is 80 % hen, 20 % beef fat, and for the hose, it’s pig “he develops. The latter welcomes to sell a product that is very cheap And which contains a lot of meat. “We are not here to sell fat »he specifies.
And the pool sausage is a pride For these three brothers. Especially since the perfect recipe for this invention was not found overnight. Indeed, the first tests took place in Spring 2024 And the first sausage was born in August 2024. But it was not until July 2025, either Over a year After the start of the project, that the three farmers found the final recipe for hen sausage.
And the product has found its audience since the latter benefited from a transition to the televisionin the show La Best Boulangerie in France. Since then, the hen sausage has been rupture de stock In this bakery which prepared sandwiches with this innovative product.
Other hen products, but not only!
And the three brothers did not stop on such a good path. They are also the source of a full range products. Gourmet and curious ends will therefore be able to discover the hen sausagebut also the chicken sausage with chorizo flavors.
Operators also offer terrines pommel, lemon, conserves “With chicken in the pot, vegetables from the garden, mijoté with beer, a cider simmer”develops one of the three farmers.
You can also taste rillettes Traditional, duck fat, goose fat, chicken fat, chilli or dried tomatoes.
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