Food mites are a real scourge in the kitchen. Discover this simple, economical and effective technique to combat the invasion of these insects in conservation jars.
Food mites are Small flying insects Who infest our kitchens, especially the cupboards containing dry food. They measure approximately 8 to 12 mm And are generally recognizable by their grayish or brownish color.
They are a real scourge in our kitchens since they contaminate Foods by laying their eggs Almost everywhere where food stocks are. They also develop in jars of flour, seeds or oilseeds.
This natural technique against the proliferation of mites in jars
Influencer Elisabeth Loncke shared a natural tip and economic against the proliferation of mites in jars on its Instagram account, @elisabeth-lonckefollowed by more than 540,000 subscribers.
And the trick is simple. Elisabeth Loncke collects a few bay leaves in her garden, before making them sure. After which, she has it two or three In its jars of flour, seeds and oilseeds.
Still according to the influencer, this tip would be unstoppable against the proliferation of food mites in Conservation pots. Indeed, these types of insect hate the smell of laurel. Thanks to this tip, it is possible “To keep the jars of flour at home” as much as desiredexplains Elisabeth Loncke.
Some good practices to fight against food mites in the kitchen
It is important to know the good habits To be adopted to avoid the proliferation of food mites in your kitchen. First of all, we recommend that you make a Regular cleaning of your cupboards, your shelves and your kitchen drawers. To do this, you can use white vinegar and hot water.
It is also advisable to lend a vigilance very special to your products freshly bought at the store. You will have to check if the packaging is not gap.
You can also have your Risk productssuch as flour, dried fruits or cereals, in the freezer during 24 to 72 hours After buying them in order to kill the potential moth eggs. Finally, others natural repellentsother than the bay leaf, exist, like cloves, cinnamon sticks and lavender.
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